I suggest everone line up now to get a good space at the new clip joint going up. Johnnie and Duke need new ivory backscratchers and the extra vig the parlors get will fund them. I heard Farmer Phil is making the Snook Inn hurricane-proof with his cut of the sucker-OTB takeout monies. TC
OTB patron will barely notice a difference from the on track surcharge vig paid by patrons like you that get clipped in person at Johnnie & Dukes tracks. Gasoline and saving on the other hand is substantial.